Pi Fire Pit Pizza Oven

Price range: $60.00 through $90.00

Size

Ranger 15
Bonfire 19.5
Yukon 27

Clear

Description

Description

Your at-home pizzeria is about to get lit. Pi Fire combines the best of our Solo Stove products to bring outdoor cooking to your smokeless fire pit. So you can easily fire up the flavor over the open flames.

Pi Fire is a part of the Pi Fire Pit System and must be used with your Solo Stove fire pit for a safe and complete experience.

Dimensions & Materials

Ranger Pi

Diameter (Stone): 12.0 in.
Diameter (Oven): 15.0 in.
Height (Oven): 15.7 in.
Weight: 13.4 lbs.
Materials: Ceramic Coated Stainless Steel

Bonfire Pi

Diameter (Stone): 14.0 in.
Diameter (Oven): 19.3 in.
Height (Oven): 16.9 in.
Weight: 19.6 lbs.
Materials: Ceramic Coated Stainless Steel

Yukon Pi

Diameter (Stone): 20.0 in.
Diameter (Oven): 26.5 in.
Height (Oven): 19.1 in.
Weight: 44.5 lbs.
Materials: Ceramic Coated Stainless Steel

Safety, Care, and Use

High-Heat Cooking

Reaches temperatures upwards of 700°F (371°C).
Ideal for cooking pizzas, breads, and more.
Preheats quickly for efficient cooking.
We recommend starting your fire with 2-3 logs for Ranger, 3-4 logs for Bonfire, and 4-5 logs for Yukon / Canyon.

Built for Durability

Made from high quality ceramic coated stainless steel.
Designed to withstand extreme temperatures.
Resistant to rust and corrosion.

Easy Care

Allow it to cool before cleaning.
Use our Pizza Oven Brush or a cloth to remove soot.
Store in a dry place to prevent rust.

Safety First

Always make sure you fire pit is on a stable, non-flammable surface
Before lighting it up make sure the Pi Fire is stable and secure.
Keep away from flammable materials, never use under patio ceilings.
Never leave it unattended while in use.

Is assembly required?

Yes, some assembly is required. Simply attach three legs to the base of Pi Fire with the included 6 screws and washers.

What wood should I burn when using Pi Fire?

To limit soot on your pizza, we suggest using hardwoods, specifically oak.

How long does it take Pi Fire to bake a pizza?

Many variables can affect cooking time. The temperature of the stone and dough thickness could slow down or speed up cooking time. But on average, it will take 7-8 minutes to bake the pizza.

What temperature should the stone be before I launch a pizza?

We recommend launching a pizza when the center of the stone is between 500-650F degrees.

How do I get and keep the stone above 500F degrees?

We recommend starting your fire with 2-3 logs for Ranger, 3-4 logs for Bonfire, and 4-5 logs for Yukon / Canyon. Add an additional log when temperatures stall or when the temperature decreases (generally happens after a pizza is cooked). Remember, to limit soot, you don’t want the fire raging; rather, you want the flame constantly dancing below or at the bottom of the Pi Fire oven.